Whether it’s 10sqft or 100sqft, Ubiquity Group’s Hospitality Consultants are your resource for the development and implementation of a complementary foodservice program that increases your brand equity and broadens your customer base.

We will design and install a mico-kitchen that fits in the most limited of spaces yet is capable of consistently putting out enough food to accommodate the largest of venues with ticket times that rival the most successful fast casual concepts so…whether you have a food pairing concept in mind or would like to co-develop one with us, we encourage you to consider taking your business to the next level. The options we provide are available at a fraction of the cost of traditional kitchens and require far less training to operate.

Get in touch with us today to discuss integrating one or more of different over 100 concepts that we’ll set-up in a footprint that occupies less space than 3 bar stools:

• Cold Sandwiches

• Hot Sandwiches

• Burgers / Sliders

• Steaks / Chops

• Pizza / Flatbreads

• Italian / Pasta

• German Sausages / Brats

• Cutlets / Schnitzel

• Dips

• Stews / Soups / Chilis

• Stuffed Pretzels

• Stuffed Potatoes

• Lamb / Gyros

• Meatballs / Falafel

• Charcuterie

• BBQ

• Soul Food

• Meat Pies

• Veggie Pies

• Wings

• Fried Chicken

• Fries / Poutine

• Nachos

• Tacos

• Burritos

• Dumplings / Dim Sum

• Rice Bowls

• Stir Fry

• International Small Plates / Street Food

• Indian

• Vegetarian Protein Bowls

• Vegan Bazaar

• Thai Bowls

• Takoyaki

• Yakisoba

• Yakitori

• Mediterranean

• Shawarma

• Jamaican / Jerk

• Crêpes

• American Breakfast / Brunch

• Crab Cakes / Fish & Chips

• Lobster Rolls

• Mac-n-Cheese

• Hors d’oeurves

• Unique Fusions

• Imitations of Existing Concepts

HH OFFICES

Philadelphia, PA

19107

Contact Us

Questions and comments for Hospitality Helpline administrators can be directed to the HH Concierge via this form.

We appreciate your interest in Hospitality Helpline and look forward to speaking with you shortly.